Catering Program Planning
Planning your catering program is a comprehensive process from reviewing and providing input into the technical requirements from federations e.g. IOC catering technical manual, through to the development of needs assessment templates for event constituent groups (athletes, officials, workforce, sponsors, VIP, spectators) and the development of a catering vision in line with your own mission, values and goals. All of this is translated into a scope of service development which is mapped with milestones, validated against catering program budgets and supported by appropriate risk and mitigation planning.
Catering Project Management & Operations
Our project and catering managers play an integral role in the delivering of your event catering program, including but not limited to, the development of tender documents including scope of services, capability assessments of catering contractor/s, procurement & contracts management, forecasting of volume and consumption for meal projections, development of catering policies and procedures including health & safety as well as the site management for logistics operations.